The Oktoberfest international guide

Munich Weather

OCHSENBRATEREI

The tent has a surface area of 4,200 square meters and has around 7,600 seats.
The culinary speciality is the ox, cooked in a thousand different ways, and as testimony to this, a huge ox on a spit stands out above the main entrance.
The Ochsenbraterei was founded in September 1881 by the butcher, Johann Rössler. He was able to design a machine to roast an ox, eyes and all.
In 1901 the 200th roasted ox was celebrated.
In 1980 it was purchased by Späten-Franziskaner-Bräu Ochsenbraterei.

The current tent was constructed in 1980.
356 employees work inside the Ochsenbraterei.
It is one of the halls with a quiet and family atmosphere.
Spaten is the beer served.

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Guided Tour of Munich

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Survey

What's your favourite big tent of the Oktoberfest? To vote simply select the one that you prefer!

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  • 21%
  • 16%
  • 11%
  • 4%
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  • 2%
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Total Votes: 335

Info

Want to go to Oktoberfest but have no idea what days will have a greater turnout or which are the days when it will be easier to find a place to sit inside the halls? Here you will find the expected turnout during each of the days of the Oktoberfest.

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